Thu 20 Jul 2006
Commanderie de Peyrassol, Coteaux de Provence, rosé, 2005

Pale and luminous pink hues highlight the wine in the glass. On the nose soft floral aromas of roses and carnations can be detected. The wine is firm on the palate with a mixture of crushed ripe fruits; peaches, raspberries and strawberries giving way to tender and subtle mineral fruit flavors. A terrific match with Provencal dishes, bouillabaisse and grilled, broiled or barbecued meats and fishes.
